Savor: Noodling Around
- boxton9
- Jan 20, 2023
- 1 min read
Updated: May 26, 2023
Chef Shea Gallante and his $5,500 Pasta Maker (Which, It Turns Out, You Don't Really Need)
Westchester Home, Spring 2013
By Julia Sexton
For several years, I wrote Savor, a column that I conceived for Westchester Home, a quarterly. In it, I asked chefs to name their favorite kitchen tool and show how best to use it in recipes. I loved this column because the chefs chose tools that showcased their particular style of cooking.




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