Salt of the Earth: Ice Capades
- boxton9
- Jan 5, 2023
- 1 min read
Updated: May 26, 2023
By Laura Silverman
Edible Hudson Valley/Edible Westchester, Winter 2017
Laura Silverman is the naturalist, forager, teacher, and writer behind The Outside Institute. Until she no longer had the time, Laura wrote Salt of the Earth, a recipe-based column for Edible Hudson Valley/Edible Westchester that explored natural and holistic foods.


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